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Canada’s Version of Chipotle Now Serves Vegan Cheese at 140 Locations
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Here’s How This Startup Made the World’s First Animal-Free Egg Whites
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This New Vegan Chicken Is Made by a Group of Flexitarians to Help Omnivores Ditch Meat
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Impossible Foods Makes Middle East Debut With Vegan Beef in the UAE
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