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We Can Slash Carbon Emissions by 90 Percent by 2035. But Government Subsidies for Animal Agriculture Must End First. 
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A Fully Vegan Preschool Is Coming to Australia
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Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer
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You Can Now Get Packs of Creamy Vegan Risotto at Whole Foods Nationwide
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Need Menopause Relief? There’s a New Vegan Brand at Target That Can Help
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