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You Can Now Pre-Order Vegan Sausage and Cream Cheese Made From Yellowstone National Park Microbes
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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Vegan Bitchin’ Sauce Launches at 360 Sprouts Stores Nationwide
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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Vegan Chef Matthew Kenney’s New Meal Delivery Service Lets You Bring His Restaurants Home 
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Popularity of Meat Alternatives on Grubhub Spikes by 463 Percent in 2020
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