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Miyoko’s New “World-Changing” Cheese Debuts at California Pizza Chain
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Resistance Movement Launches to Stop Prison Factory Farms Program in Canada
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Vegan Impossible Meatball Parm Sandwich Debuts at NYC Chain Fresh&Co
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Starbucks Debuts Vegan Phantom Frappuccino Across Europe 
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Le Pain Quotidien Replaces Chicken Egg Frittata with Vegan JUST Egg Version Nationwide  
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More Than Half of the World’s Largest Food Companies Are Working to Advance Plant-Based Options
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