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Beyond Meat to Move into Massive LEED-Certified Vegan Headquarters 
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Ben & Jerry’s Launches Vegan Phish Food Ice Cream Made With Almond Milk
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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122 Groups Take Action Against Tyson for Failing to Protect Workers From COVID-19 
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