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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Technology
How AI is Powering the Next Generation of Plant-Based Food
What Every Athlete Should Eat After an Injury, According to a Dietitian
Nutrition
What Every Athlete Should Eat After an Injury, According to a Dietitian
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The Future of Protein Powder Is Here—and It’s Made From This One Ingredient
We Just Tried the 12 Best Vegan Products Coming in 2025
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We Just Tried the 12 Best Vegan Products Coming in 2025
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Nutrition
This Diet Brings Major Gout Relief, Research Says
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