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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree. The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
Technology
Startup Is Growing Egg Whites Inside Potatoes to Crack $27 Billion Egg Market Startup Is Growing Egg Whites Inside Potatoes to Crack $27 Billion Egg Market
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Vegan News of the Week: Trader Joe’s and Tofurky Get Into Pepperoni, New York Steakhouse Adds Ribeye, and More Vegan News of the Week: Trader Joe’s and Tofurky Get Into Pepperoni, New York Steakhouse Adds Ribeye, and More
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Is Beef Heart Healthy? The American Heart Association Can’t Make Up Its Mind Is Beef Heart Healthy? The American Heart Association Can’t Make Up Its Mind
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Is Soy-Based Vegan Meat Less Healthy? New Research Says No. Is Soy-Based Vegan Meat Less Healthy? New Research Says No.
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