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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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Perfect Day Raises $350 Million Ahead of IPO, Announces Dairy-Identical Cheese Label
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Spain’s Largest Pizza Chain Just Added Vegan Meat and Cheese to Its Menu
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