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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
This Precision Fermentation Startup Made Vegan Woolly Mammoth Meat. And It’s Just the Beginning. 
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This Vegan Fungi Protein Makes Fine-Dining Debut at NYC's Le Bernardin
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Microbes from Yellowstone Helped Make This Vegan Meat. Now, 7 Park Lodges Serve It for Breakfast.
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Demand for Vegan Food Means Mushroom Meat Market Is Expected to Hit Nearly $1 Billion By 2032 
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How to Build a Plant-Based Food System: From Policy Change to Sustainable Agriculture
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