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The Race to Replace Chicken: Impossible Foods Just Launched Vegan Chicken Nuggets
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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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Michelin-Starred Chef Josef Centeno Is Replacing Dairy with Vegan Cheese in His Most Popular Dishes and Says You Should, Too.
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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
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Vegan Beyond Meat Chicken Tenders Are Coming to 400 Restaurants
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