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Why This Hawaiian Startup Is Making Vegan Meat from Cashew Industry Waste 
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Why Former Dunkin’ CEO David Hoffmann Is Investing in Vegan Bacon 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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This Toronto Cheese Master Makes Vegan Brie That’s Just Like the Real Thing
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Vegan “Dairy-Identical” Cheese Made From Animal-Free Casein Will Launch In 2023
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Michelin-Starred Chef Josef Centeno Is Replacing Dairy with Vegan Cheese in His Most Popular Dishes and Says You Should, Too.
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