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Food News of the Week: Heinz Gravy, Daniel Humm’s Algae Oil, and Meatless Korean BBQ Wings at Wegmans
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Food News of the Week: Beyond Meat Teams Up With Basketball Stars, Ella Mills Saves Allplants, and Morocco Gets Its First Dairy-Free Milk Brand
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Take a Bite of Indian Street Food Without Leaving Home
Environment
Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat
It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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Can the AI Behind Oscar Mayer’s Vegan Hot Dogs Help Save Chocolate?
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