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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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More than One Third of Brazilians Are Buying Less Meat During COVID-19
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
This New Dairy-Free Ice Cream Is Made from an Unlikely Legume
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This New Dairy-Free Ice Cream Is Made from an Unlikely Legume
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Americans Can Now Buy Stock in Canadian Vegan Butcher Company
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UK’s Newest Vegan Fried Chicken Brand Is Coming to the US to Help KFC Level-Up
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