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Impossible Foods Becomes First Plant-Based Meat Certified for Professional Athletes
Health
Scientists Are Replacing the Sugar in Chocolate With Chocolate Waste: “Surprisingly Good”
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Food News of the Week: New Monster Cookie Dough from Sweet Loren’s, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet
Target Circle Week: 15 Vegan Deals You Can’t Miss
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Target Circle Week: 15 Vegan Deals You Can’t Miss
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Tindle Is Leaving the US. Here’s Why the Vegan Chicken Brand Is Betting Big on Europe
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America’s $3 Billion Meat Stick Obsession? We Can Do Better
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