News
Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma
Health + Wellness
Is Sprouted Garlic Safe to Eat? And How Do You Prevent It from Sprouting in the First Place?
Taste Test
Pour Balsamic Vinegar On Everything, From French Toast to Brussels Sprouts
Guide
The 2026 Guide to Vegan Girl Scout Cookies
Taste Test
‘Tis the Season for Eggnog: Our Favorite Vegan Nogs (Plus Recipes!)
News
Impossible Foods Becomes First Plant-Based Meat Certified for Professional Athletes
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