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Lockdown Gives Wild Bees a Chance to Recover from Humans 
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Eating Tofu Once Per Week Linked to 18 Percent Drop in Heart Disease Risk
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Vegan Startup Unveils First Commercial Prototype of Cell-Based Steak
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New Vegan CSA Hands Out 10,000 Pounds of Food to 2,500 Underprivileged People in Seattle During COVID-19
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Miyoko’s Founder Helps Rescue Dog from South Korean Meat Trade
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Vegan Coolers Filled with Beyond Meat, Miyoko’s, and JUST Egg Launch in NYC Bodegas
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