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The Ultimate Guide to Vegan Holiday Roasts 
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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish
7 Vegan Super Bowl Recipes That Rule
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7 Vegan Super Bowl Recipes That Rule
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I Netflix’d Michelle Obama’s ‘Waffles + Mochi:’ 5 Food Things It Got Right and One Big Miss
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