Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

Startup Raises $40 Million to Bring “Whole Cut” Vegan Bacon to Stores Startup Raises $40 Million to Bring “Whole Cut” Vegan Bacon to Stores

Jessica Biel Just Launched a Plant-Based Wellness Brand for Kids Jessica Biel Just Launched a Plant-Based Wellness Brand for Kids

A Vegan Fried Chicken Shop Just Opened in Toronto A Vegan Fried Chicken Shop Just Opened in Toronto

Awkwafina Is the Voice of Lightlife’s New Plant-Based Meat Campaign Awkwafina Is the Voice of Lightlife’s New Plant-Based Meat Campaign