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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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Japanese Startup Raises $6 Million to Produce 3,000 tons of Vegan Meat Annually
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New Scientific Paper Pushes to Shut Down All Factory Farms to Stop the Spread of Diseases Like COVID-19
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Swedish Brand to Launch Vegan Shredded Salmon in Europe
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Vegan Butcher Shop Goes Public on Canadian Stock Market
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