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Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
The Wave of Food Companies 'Quiet Quitting' Meat and Dairy Has Begun
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The Wave of Food Companies ‘Quiet Quitting’ Meat and Dairy Has Begun
9 Essential Picnic Foods: From Deli Salads to Desserts
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9 Essential Picnic Foods: From Deli Salads to Desserts
Years in the Making, Taco Bell’s First Vegan Crunchwrap Hits Menus in These Cities
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Years in the Making, Taco Bell’s First Vegan Crunchwrap Hits Menus in These Cities
What’s Vegan at Kraft Heinz? From Beanz to Vegan Mayo: the Complete Guide
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What’s Vegan at Kraft Heinz? From Beanz to Vegan Mayo: the Complete Guide
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