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Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
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After Tumultuous Exit, Miyoko Schinner Ignites Plan to Buy Back Her Company
Nutrition
The Tofu Era Is Upon Us: How This Ancient Protein Is Redefining Clean Eating
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This Week in Food News: Vegan Bone-In Ribs, Trader Joe’s Pistachio Spread, and IKEA Invests in Plant-Based Dairy
France's Soy Crackdown Sparks Debate Over Science, Sustainability, and Plant-Based Policy
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France’s Soy Crackdown Sparks Debate Over Science, Sustainability, and Plant-Based Policy
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Breast Milk Ice Cream Is Here, and So Is the Ketchup Smoothie No One Asked For
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