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150-Year-Old French Bakery Is Selling Vegan Pastries in Venice, CA for the Holidays 
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California Chain Burger Lounge Is Now Making Plant-Based Versions of Its Most Popular Dishes
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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World’s Largest Meat Trade Show Welcomes Meat Alternatives
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All Vietnam Airlines Passengers Must Now Watch a Video About Rhino Horn
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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