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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
Opinion: Are Vegan Meat Alternatives Really Saving Animals?
Opinion: Are Vegan Meat Alternatives Really Saving Animals?
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This New Petition Can Finally Get a Vegan Cooking Show on the Food Network
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Veggie Grill Enters Chicken Wars With a Spicy Vegan Chicken Sandwich that Rivals Meat
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Slaughterhouse Workers Can Now Get Free Job Training to Become Florists
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