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The USDA Just Invested $10 Million in Lab-Grown Meat
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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SeaWorld Offered $250,000 to Release Marine Animals to Sanctuaries
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This New Petition Can Finally Get a Vegan Cooking Show on the Food Network
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World’s First Lab-Grown Ribeye Steak Is Here
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Veggie Grill Enters Chicken Wars With a Spicy Vegan Chicken Sandwich that Rivals Meat
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