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Black-Owned Vegan Cookie Brand Comes Back From Brink of Closure With Storefront in San Diego
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Just Egg Sells the Vegan Equivalent of 100 Million Eggs in 3 Years
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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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New Extra Crispy Vegan Bacon Strips Launch in New Zealand
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El Pollo Loco’s Meatless Chicken Is Now Vegan and Available at 485 Locations Nationwide
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