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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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Violife Just Launched Vegan Snack Cheese in the UK
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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Vegan Chicken Nuggets Come to School Lunch Menus for 125,000 Students In California and Washington
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