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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Need Menopause Relief? There’s a New Vegan Brand at Target That Can Help
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Vegan Taco Bell Lovers, Rejoice: Potatoes Are Coming Back and Beyond Meat Is on the Way 
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20 NYC Bodegas Are Getting Vegan Fridges and Deli Menus
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Robert Downey Jr. Says This Vegan Cheese Startup Puts the “Eco In Queso”
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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