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As NYC Fine Dining Embraces Plants, The Wesley Chef Santiago Astudillo Makes Vegetables the Star of His Menu As NYC Fine Dining Embraces Plants, The Wesley Chef Santiago Astudillo Makes Vegetables the Star of His Menu
Restaurants
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Plant-Based Food Broke Record $8 Billion in US Retail Sales in 2022 Plant-Based Food Broke Record $8 Billion in US Retail Sales in 2022
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Chefs
37 Creative Chefs Crafting the Future of Vegan Food 37 Creative Chefs Crafting the Future of Vegan Food
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