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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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New Vegan Film They’re Trying to Kill Us Examines Intersection of Diet, Poverty, and Systemic Racism
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Impossible CEO: Meat Industry’s Farmers, Truckers, and Butchers Will Be Vital to Plant-Based Meat Revolution 
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Seafood Brand to Debut Vegan Fish at Restaurants and Cafeterias Across Germany
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Saudi Arabian Vegan Prince Predicts Beyond Meat Will Be Cheaper Than Animal Flesh by 2025
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Van’s Launches New Vegan Waffles and Pancakes
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