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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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Vegan Coolers Filled with Beyond Meat, Miyoko’s, and JUST Egg Launch in NYC Bodegas
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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Post Malone’s Management Leads $2.3 Million Investment in New Vegan Burger Brand
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This Year’s Met Gala Is About Diversity and Inclusion. That Means the Menu Is Vegan, Too.
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