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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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So Delicious Launches New Line of Vegan Cheeses 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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This New Vegan Egg Is Made From A Legume You’ve Never Heard Of 
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The World’s First Publicly Traded Vegan Fast-Food Chain Is Opening Its First US Location
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Former Dairy Farmers Now Produce Vegan Oat Milk
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