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Kite Hill Just Launched Vegan Yogurts that Mimic Dairy
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Icelandic Provisions Is Launching a Vegan Skyr Yogurt Made with Oat Milk
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Kenny Rogers’ Chicken Chain Now Serves Mashed Potatoes Topped with Vegan Beyond Burgers 
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Berkeley Becomes First US City to Commit to Vegan Meals
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