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89 Percent of Gen Z in US and UK Would Try Lab-Grown Meat, Study Finds
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OmniFoods Just Launched Vegan Seafood to Take On Asia’s Biggest Meat Category 
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He Turned the Met Gala Plant-Based. Now, Chef Marcus Samuelsson Teams Up With Pepsi to Spotlight Slutty Vegan.
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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This Toronto Cheese Master Makes Vegan Brie That’s Just Like the Real Thing
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