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Dutch Startup Secures $10 Million to Make Real Pork Meat Without Killing Pigs 
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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Hawaiian Entrepreneur Launches Vegan Jerky to Save Planet
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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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