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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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Former Dairy Farmers Now Produce Vegan Oat Milk
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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Hawaiian Entrepreneur Launches Vegan Jerky to Save Planet
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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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Massive High-Tech Vegan Seafood Production Plant Opens in Ohio
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