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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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UK Recognizes Lobsters, Octopuses, and Crabs as Sentient Beings. Will No Longer Boil Them Alive. 
Cocoa-Free and Dairy-Free: Meet WNWN, the Future of Ethical Chocolate
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Cocoa-Free and Dairy-Free: Meet WNWN, the Future of Ethical Chocolate
This Common Vegetable Might Be Key to Improving Whole-Cut Vegan Meats
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This Common Vegetable Might Be Key to Improving Whole-Cut Vegan Meats
Dairy-Free Milk Has Grown 36 Percent In 3 Years, and It’s Not Slowing Down
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Dairy-Free Milk Has Grown 36 Percent In 3 Years, and It’s Not Slowing Down
Why This Michelin-Starred Chef Created His Own Brand of Vegan Mushroom Meat 
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Why This Michelin-Starred Chef Created His Own Brand of Vegan Mushroom Meat 
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