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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Burger King Finally Launches Meatless Impossible Whopper in Canada
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Singaporean Teenagers Were the First to Order Eat Just’s Lab-Grown Chicken—Here’s What They Thought
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Turkey Will No Longer Classify Animals as Commodities
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McDonald’s Adds First Vegan Meat Option in China
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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
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