Restaurant Review
From Dreamy Risotto to Parsnip Piccata, Philadelphia’s Pietramala Puts Plants First From Dreamy Risotto to Parsnip Piccata, Philadelphia’s Pietramala Puts Plants First
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Europe, US Boast the “Most Vegan-Friendly Cities” in the World: Report Europe, US Boast the “Most Vegan-Friendly Cities” in the World: Report
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Wendy’s Announces Its First Fully Vegan Location—But There’s a Catch Wendy’s Announces Its First Fully Vegan Location—But There’s a Catch
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Fish-Free Tuna and France’s Swap Chicken Debut in Chicago: “A Meaningful Shift” Fish-Free Tuna and France’s Swap Chicken Debut in Chicago: “A Meaningful Shift”
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Food News of the Week: NBA Legend Mitch Richmond’s Meatless BBQ, NYC’s Pastrami Queen, and Bagels at Barnes & Noble Food News of the Week: NBA Legend Mitch Richmond’s Meatless BBQ, NYC’s Pastrami Queen, and Bagels at Barnes & Noble
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