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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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San Francisco Couple Launches Vegan Ice Cream Brand in France
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Trader Joe’s Just Launched Vegan Fudge Ice Cream Bars
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Celebrity-Backed Snack Brand Launches Vegan “Meal in a Bag” 
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New Startup Turns Fungi Into Vegan Cheese 
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World’s Largest Meat Company to Debut New Vegan Meat Line in US
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