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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Impossible Foods Is Now Developing Dairy-Identical Milk from Plants
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Vegan Restaurateur Ravi DeRossi Opens Three NYC Restaurants on the Same Day
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