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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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Food Blogger Deliciously Ella Launches Her First Vegan Restaurant
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This Woman Turned Down $1 Million on ‘Shark Tank’; She’s Now Selling 1 Million Pounds of Vegan Fried Chicken
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Tyson Drops Eggs from Its “Plant-Based” Nuggets, Discontinues “Half-Vegan” Blended Burger
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Jane Goodall Has Fought to Save the Planet for 60 Years. Why Her Next Project Is About Cultivated Meat.
This Tokyo Startup Is Making America’s Vegan McRib Dreams Come True
This Tokyo Startup Is Making America’s Vegan McRib Dreams Come True
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