2 Michelin Chefs Bring 8-Course Vegan Experience to California's Central Coast 
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2 Michelin Chefs Bring 8-Course Vegan Experience to California’s Central Coast 
From “Sustainable Mondays” to Meat-Free Menus, Top Universities Are Leading the Shift to Climate-Friendly Cafeterias
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From “Sustainable Mondays” to Meat-Free Menus, Top Universities Are Leading the Shift to Climate-Friendly Cafeterias
The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
Vegan Food News of the Week: Blue Zones Dinner, Danone's Greek Yogurt, and Lewis Hamilton’s "Neat" Rebrands
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Vegan Food News of the Week: Blue Zones Dinner, Danone’s Greek Yogurt, and Lewis Hamilton’s “Neat” Rebrands
"World's First" Process to Create Whole Cuts of Vegan Meat Is Here
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“World’s First” Process to Create Whole Cuts of Vegan Meat Is Here
Survey: 90 Percent of Dietitians Want to Promote Sustainable Diets. What’s Stopping Them?
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Survey: 90 Percent of Dietitians Want to Promote Sustainable Diets. What’s Stopping Them?
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