Restaurants
Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
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Kate Hudson’s Holiday Smoothie, Oat Nog, and More Vegan Food News of the Week Kate Hudson’s Holiday Smoothie, Oat Nog, and More Vegan Food News of the Week
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Global Plant-Based Burger Market Predicted to Quadruple by 2033 to $23.2 Billion Global Plant-Based Burger Market Predicted to Quadruple by 2033 to $23.2 Billion
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Good Catch’s Vegan Seafood Chowder Arrives in San Francisco Bay Area Good Catch’s Vegan Seafood Chowder Arrives in San Francisco Bay Area
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How This Woman-Owned Bar Is Making Sports and Food More Inclusive How This Woman-Owned Bar Is Making Sports and Food More Inclusive
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