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Why These Vegan Meal Kits Feel Like Trader Joe’s in a Box
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Plant-Based Shake-Up: Newcomer Chunk Foods Expands While Leader Beyond Meat Downsizes
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Food News of the Week: New Oatmilk Horchata at Starbucks, Impossible Chicken, Plus Oat Beef and Vegan Salmon Go Big
Taste Test
How to Eat More Dumplings
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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