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McDonald’s Adds First Vegan Meat Option in China
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Race to Save the Oceans: Fish-Free Seafood Companies Raise $116 Million in Last Six Months
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Gordon Ramsay Is Face of New Vegan Oat Milk Campaign: “I Really Enjoy Cooking More Plant-Based Dishes”
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Shake Shack Just Launched a Vegan Cheeseburger in UK
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Starbucks Launches Vegan Beef Across Indonesia
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