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Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Coronavirus Outbreak Sparks China’s Interest in Vegan Just Egg
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Nike’s Iconic Air Force Ones Get a Vegan Pineapple Leather Makeover
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Subway Commits to More Vegan Options After Tuna Controversy
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Oatly Shares Spike 30 Percent in $1.4 Billion IPO
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