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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Tennis Legend Venus Williams Invests in New Plant-Based Marketplace
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Vegan Just Egg Launches at Street Food Stalls in China
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A Fully Vegan Old-School Italian Deli Just Opened in NYC
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Walmart Just Launched “Plant-Based” Bras Made from Sugarcane In Sustainability Push
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