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Amsterdam’s Vegan Junk Food Bar Expands to First International Location 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Beyond Meat Files for 100 Trademarks for Vegan Milk, Bacon, Eggs, and Seafood
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Yelp Reveals Its Top Vegan Restaurant Options in Every State
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Canada’s Globally Local Becomes World’s First Vegan Fast-Food Chain to Go Public
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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