Country Crock's First Heavy Whipping Cream Is Made from Lentil Milk
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Country Crock’s First Heavy Whipping Cream Is Made from Lentil Milk
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
How Microbial Fermentation Is Taking Eleven Madison Park's Vegan Menu to the Next Level
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How Microbial Fermentation Is Taking Eleven Madison Park’s Vegan Menu to the Next Level
California Startup Takes on $300 Billion Deli Industry with Realistic Vegan Meats
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California Startup Takes on $300 Billion Deli Industry with Realistic Vegan Meats
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China’s Major Fast-Food Chain Dicos Replaces Eggs with Vegan JUST Egg
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German Startup Develops Vegan Egg from Fava Beans. Is It Better Than Chicken Eggs? 
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