How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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Maryland Set to Become Fifth State to Ban Cosmetic Animal Testing
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Costco Does It Again: Bulk Violife Vegan Cheese Shreds And Slices Are Coming
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The USDA Just Invested $10 Million in Lab-Grown Meat
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Vegan JUST Egg Expands Retail Footprint to 17,000 Stores
Cultured Meat Startups Merge to Create a Sustainable Future for Surf and Turf 
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Cultured Meat Startups Merge to Create a Sustainable Future for Surf and Turf 
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