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Le Pain Quotidien Just Launched a Vegan Apple Oat Latte to Celebrate Fall
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Eastern Washington Gets Its First Vegan Bed & Breakfast
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150-Year-Old French Bakery Is Selling Vegan Pastries in Venice, CA for the Holidays 
How This Woman-Owned Bar Is Making Sports and Food More Inclusive
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How This Woman-Owned Bar Is Making Sports and Food More Inclusive
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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