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This Company Cracked the Code for Vegan Hard-Boiled Eggs and Here’s Where to Buy Them
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OmniFoods Just Launched Vegan Seafood to Take On Asia’s Biggest Meat Category 
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Vegan Panko Crusted Shrimp, Cheesecake, and Gnocchi Coming to a Grocery Store Freezer Near You in May
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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